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Restaurant - Beach Bar Ballos (Vourni) beach, 84200 Tinos
Call us anytime +30 6986 75 21 00
bianco.beach@gmail.com

Bianco Beach House Restaurant! The crystal-clear waters, the picturesque bay of Ballos with amphitheatrical sea view, the sandy coast with few trees, make up the idyllic scenery of Vourni, one of the most beautiful beaches of Tinos (just 6km from Chora). There, Iosif Delatollas and Vangelis Katsikis realized their childhood dream. Originating from Tinos and having spent many summers on their favorite beach, they have envisioned a place that will take advantage of the natural beauty and will provide all the comforts for the ultimate relaxation and summer enjoyment, in full harmony with the environment and the special character of the place.

Bianco for Iosif and Vangelis means purity, peace and tranquility! This vision has been transformed by G.VIDALIS architectural team and the interior designer Manthos Kaloumenos, creating an atmospheric, simple space of high quality and aesthetics that harmoniously blends contemporary design with the authentic Cycladic color. Bianco’s beach house project combines three different spaces literally on the sea for summer relaxation all day! The organized beach features sun beds, umbrellas and restful poufs for a delightful bath, as well as coffee and tasty quality snacks. Indonesian-style bar and lounge, ideal for refreshing “exotic” cocktails and of course the seaside restaurant for a complete tasting experience with a strong Tinos scent!

Bianco’s gastronomic approach, in line with its overall philosophy, combines traditional authenticity with modern Greek cuisine. The chef Konstantinos Sarris, inspired by the tradition and recipes of the island, uses carefully selected local products and his creative imagination to offer his own version of the contemporary local flavor. Emphasis has been placed on fish and seafood (eg “Youvetsaki” seafood pasta, fricassee with day fish, “Bianco” cod with light garlic sauce, seafood rolls with saffron sauce), also strong suggestions for meat-lovers (eg beef fillet with mushrooms ragout, Flank Steak taliata), risotto, pasta and delicious sweets (eg Cheesecake Bianco with Tinos “Amigdaloto” almond sweet).

The restaurant is open from 12:00. until 23:30.

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