In Dyo Choria, in one of the most picturesque squares of the island you will find yourself STO KAPAKI! In the traditional – postmodern tsipouro tavern start your day under the plane tree with a rich breakfast or brunch (until 16:00) based on Tinian products and ingredients from the village producers.
From early noon until late at night continue with the “Tsipouroproject”. Just choose your favorite distillate, bottled or not, and the delicious appetizers that accompany it land on your table. One round follows the other and the appetizers increase in both quantity and variety. Meat appetizers (eg louza, garlic sausage, fava, hot cheese salad, eggplant salad) and fish appetizers (eg tsirosalata, savori, marinated anchovy) combine Tinian flavors and local ingredients. Once the bottle is empty, order another one right after (=Sto Kapaki)!