SVOURA TINOS. Svoura (=spinning top) starts turning and connecting the pedestrian street in Koukaki in Athens with the picturesque square of Komi in Tinos and also the modern with the traditional, the noon with the night. The modern tavern was created with love and passion by a group of friends. After all, Svoura is a game and its role is to gather the companies and have a good time!
In SVOURA you forget the main dish. You order little, homely and tasteful dishes for the center of the table that will eventually turn round hand by hand. Dishes with local character and local products selected from the plain of Komi and other areas of Tinos, creatively combined in recipes and flavors of the island. Dishes acting as an evolution of the traditional gastronomy, such as the marinated Komi artichoke with sun-dried tomatoes and crispy louza, the excellent string beans with garlic puree, mint, roasted almonds and salt blossom, the lamb filets sautee with sundried tomatoes and yogurt, the zucchini chips in beetroot “tzatziki” sauce and the truffle fava with caramelized onion that will definitely go through your table.
Favorite flavors, local raki, good music, friendly atmosphere under the plane tree! You will return to Svoura again and again…