At the shipyard, on the edge of Tinos Chora coast, Antonis Gion -famous and successful chef- has created its own Tarsana (=shipyard). A place for those who love fresh fish, seafood, but also inspired regional cuisine.
Stylish interior. Wood, artwork exhibitions that often hosted, furniture with vintage elements and the open kitchen are the main elements of its minimal character. Outside, tables on the seafront between fishing boats create a unique romantic atmosphere. Common reference is the sea breeze and the breathtaking seaviews of Chora.
Antonis bases the menu on fresh products with respect to Tinian traditional kitchen, always searching for the freshest fish and seafood that he creatively combines in his culinary proposals.
Depending on the time and day you choose your seafood dishes: crab pasta in the oven, herring salad, scampi, fried shrimp, sun dried octopus, lobster pasta and of course fresh fish.
The upgrading of space and services with the help of his new collaborators make Tarsana the point of reference for those seeking the perfect combination of quality and seafood.
The culinary tour of Tinos is complemented by selected Greek high quality wines that satisfy even the most demanding palates.