Foodie’s Art Gluten Free is the new bakery and pastry shop on Megalocharis street, where you can enjoy bread, baked goods, and a variety of special-diet desserts. Following its successful journey in Thessaloniki, this family business continues its flavorful voyage to Tinos. On its shelves, you will find exclusively handmade, gluten-free, sugar-free, and lactose-free products that cater both to specific dietary needs and to anyone choosing a healthier diet and lifestyle.
Maintaining high quality and 100% of the flavor is the ultimate goal for Vasiliki and Giorgos. They are constantly exploring creative recipes that combine healthy ingredients without compromising on taste. They are proud of their doughs and pastry crust; after extensive testing, they managed to make them indistinguishable from those made with traditional ingredients.
With your morning wake-up and first coffee, you can pair traditional pies (with feta cheese or spinach), pizzas, and of course, the authentic koulouri or bougatsa (specialty in Thessaloniki town), while picking up your daily bread. The sweet options also include Basque cheesecake, muffins, a wide variety of biscuits and cookies, as well as savory snacks and crackers. Everything is prepared in a certified, exclusively gluten-free workshop, using a signature gluten-free flour blend.
Foodie’s Art Gluten Free remains open daily from 08:00-15:00 & 18:00-21:00.
