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Gastronomy & Local Products of Tinos

Tinos gastronomy and the local products of Tinos island. Articles, presentations, activities about the gastronomic wealth of the island.


The pies (tsimpites or lychnarakia) is the Easter sweet made from unsalted cheese (petroma) and eggs, orange or vanilla. The skepasti is a sweet with the same stuffing with cheese...

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Meat Products

Traditionally, the pig was a particularly important element of the diet and economy of the Tinian family since an animal was enough to cover the bulk of annual needs for...

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Tinos Drinks


The Raki or Strofylia is the "national" drink of Tinos. Prepared by tsamboura, the remainders from pressing the grapes, which are then pulped, placed in jars for fermentation and...

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