NERO TINOS! On the beach of Agios Fokas, in the area of the “historic” Galaxia, Iakovos, with extensive experience in the catering industry on Tinos, passion, personal work and love, created Nero years ago, which quickly established itself as an ideal hangout for all hours of the day.
At Nero (=water in greek), the day flows like water… Just few meters from the sea, with the highlight being the sea breeze and the 180-degree view of the Aegean Sea, the day starts early with coffee of high quality (Island Roast with a blend especially for Nero from a local producer), ice tea without sweeteners or a smoothie nutritionally curated by collaborating dietitian Penelope Lagourou. After choosing your drink, combine it with eggs (scrambled, kayiana, omelettes), egg omelettes and a variety of pancakes.
From 14:00 when breakfast closes, the delicious passage until the evening includes appetizers with the aroma of Tinos combining local cheeses, cold cuts, products from the garden and favorite Mediterranean flavors, salads and main courses with selected meat oriented dishes (“spalombrizola”, neck steaks, fillets, etc.) but also seafood flavors (shrimp spaghetti, sea bass fricassee) to accompany one of the wines of the wine list that contains Greek and local labels. The sweet closing includes fresh, delicious desserts (try orange pie, lemon tart on a granola base and Tinian almond cake with white chocolate).
In the evening, Nero awaits you for MAM & GLENTI. You start early for “MAM” with your choices from the renewed menu, while the DJ’s choices ensure relaxing mood, while you enjoy food and sea views. As the night progresses, GLENTI starts with an upbeat, party atmosphere and finds you staring at the stars and the neighboring islands, dancing and holding a signature cocktail from the corresponding list that focuses on Greek spirits and aromas, with names deriving from Tinos places. This is how your summer days and nights pass at NERO!
