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Private Cooking Kato Kleisma, Tinos

TINOS FARM TO TABLE
Alexandros Androvik after studying cooking and working for years in restaurants in Athens and Tinos, he returned to his place of origin to combine his three loves: Tinos, cooking and nature. According to his eco friendly approach “we protect nature so that nature will protect us” and his belief “we are what we eat”, he introduces Tinos to the visitor, through the local gastronomy which he literally brings to the visitor’s dish! The “Tinos Farm To Table” project provides personal cooking services using pure local ingredients and utilizing special local products to bring you Tinos flavors…

THE SERVICES
– Private Cooking: Cooking in a place of your choice, in homes or villas, in your own kitchen. Choose one of the suggested menus or personalize yours in collaboration with Alexandros. Tables of up to 15 people are supported and service can be arranged upon request.
– Small Event: Take care of your guests and give your event (reception, party, bachelor, family table, etc.) a special character. A variety of menus are available for each type of event and also the ability to add items based on your own wishes.
– Custom: Suggest the interior or exterior (eg beach, fir) of your choice and enjoy your meal or dinner anywhere in Tinos. A different gastronomic-agrotourism experience that will bring you into direct contact with the local nature and cuisine.

INGREDIENTS
Respect for nature, the use of pure ingredients and quality local products is the basis of the creations of TINOS FARM TO TABLE.Fresh eggs, seasonal gardening, fish and seafood from local fishermen, local meat, local cheeses and cold meats, homemade pies with handmade pie sheets. The basket is filled with fresh seasonal ingredients from the land of small producers who do not push it with chemicals to produce more, thus ensuring high nutritional value, purity and taste!

Kato Kleisma, Tinos

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