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Private Cooking Kato Kleisma, Tinos

Alexandros Androvik after studying cooking and working for years in restaurants in Athens and Tinos, he returned to his place of origin to combine his three loves: Tinos, cooking and nature. According to his eco friendly approach “we protect nature so that nature will protect us” and his belief “we are what we eat”, he introduces Tinos to the visitor, through the local gastronomy which he literally brings to the visitor’s dish! The “Tinos Farm To Table” project provides personal cooking services using pure local ingredients and utilizing special local products to bring you Tinos flavors…

Private Cooking: Private cooking in the comfort of your home using select fresh produce directly from our garden. Choose through a variety of menu categories and courses to assemble the menu of your choice. We select our products carefully from our gardens and our collaborators to create a gastronomic experience for you, that will always be special memories of Tinos island. We come at your house where we fully prepare your meal, serving it to you and in the end, cleaning everything in the kitchen to leave it as we found it!
Minimum persons – 4
Maximum persons – 15
Price per person – 45-65E + taxes ( depending on the menu)
Cooking Class: Cooking class is a unique experience, where you learn traditional recipes of Tinos and Greece. The price includes a 5-6 hours course, where we walk to the gardens, talking about the nature and the agriculture, collecting the ingredients we will need and coming back at house where all together, we are going to prepare traditional recipes of Tinos island and Greece, cooking them on wood-oven and BBQ. In the end of the class, we gather around the table and eat everything we prepared, accompanied with local wine and raki. The courses we will be 1-2 salads, 2-3 appetizers and 1-2 main courses, followed by dessert. The main idea is to introduce you to the Greek logic of a traditional Sunday table, where the family gathers, cooks together, dine together and spend their day together. A unique experience through food and agriculture.
Minimum persons – 4
Maximum persons – 12
Price per person – 85E + TAXES
Picnic: During a trecking, or under arrangement, we organize a picnic on nature, where you taste local products of Tinos island, such us cheese or cold meat, artichokes and recipes based on the local tradition. Accompanied with refreshments such as homemade lemonade, wine, or water. Have a gastronomic journal of Tinos ingredients under the sun and the view of the beauties of Tinos island!
Minimum persons – 4
Maximum persons – 15
Price per person – 35E + TAXES

Respect for nature, the use of pure ingredients and quality local products is the basis of the creations of TINOS FARM TO TABLE. Fresh eggs, seasonal gardening, fish and seafood from local fishermen, local meat, local cheeses and cold meats, homemade pies with handmade pie sheets. The basket is filled with fresh seasonal ingredients from the land of small producers who do not push it with chemicals to produce more, thus ensuring high nutritional value, purity and taste!

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