” San to alati ” (like salt), a children’s tale for big kids! The fairytale that connects salt, meals and love has been the inspiration for Maria and Vassilis who bring it to life at their restaurant in Agios Fokas. Fabulous view of 180 degrees and 7 islands (Syros, Sifnos, Paros, Antiparos, Delos, Rhenia, Mykonos) and Vasili’s cuisine that respects traditional culinary roots and transforms them creatively!
The quality of the ingredients and the local products that reach their countertop is the constant pursuit of the shop owners. Fries include fresh mullets, sardines grilled in caper oil, sea-scorpions, all fished in the sea in front of the shop. Ask for the day fish and add fresh seafood, clams, mussels, shrimps. As far as meat is concerned, Vasilis is one of the proponents of the recent campaign to certify the origin of the Tinian calf.
Enjoy smoked eggplant with sprat and parsley, horseradish in tomato and feta cheese, fish-egg salad, seafood pasta, pork lollipop (pork smoked in pepper paste). Combine them with your choice of the wine cellar that includes Cycladic wines with emphasis on those produced in Tinos and more than 20 ouzo labels and… you live happily ever after!